Rich in flavor Greek cheese making
REAL GREEK DAIRIES uses pure sheep’s and goat’s milk to produce feta (PDO). and goat cheese with a deep, full flavor and rich texture. Our cheesemakers approach the art of producing feta (PDO) with passion and dedication, carefully selecting the best sheep and goat milks for its production. Our thick, creamy and rich in flavor feta (PDO) is the proof that Greek nature offers wonderful materials for the creation of authentic and unforgettable tastes.
Our Feta PDO, a flagship product of our company, is made from carefully selected goat and sheep milk provided by our farmers. Our commitment to environmental conservation is paramount, as our farmers follow sustainable practices in milk production. The whey, resulting from the Feta PDO production, is a valuable raw material for us. In our factories, this whey undergoes a special process to be transformed into milk whey protein. The added value of this final product lies not only in its high quality but also in the environmental sensitivity of our production process. Our commitment to sustainability and innovation is the assurance we offer to every customer who chooses our Feta PDO.
Our pure goat cheese is a superb source of nutrients and represents the tradition and purity of Greek cheesemaking. It’s not only rich in flavor but also in nutritional value. Each serving contains protein, vitamin A, riboflavin (vitamin B2), calcium, phosphorus, and iron, making it a nutritious and healthy choice. With its low calorie and carbohydrate content, our goat cheese is ideal for those seeking a balanced diet, offering a wealth of nutritional benefits. Its production follows strict quality standards, ensuring that every piece of cheese delivered to the consumer is the result of Greek excellence in cheesemaking.