Cottage Cheese Cookie Dough with Zoe Family
Cottage Cheese Cookie Dough is a healthy and nutritious alternative to classic cookie dough. Cottage cheese is the main ingredient, adding protein and reducing the sugar and fat content compared to traditional recipes. It’s an edible raw dough that can be enjoyed without baking, making it an ideal option for a quick snack or dessert.
Platforms like TikTok and Instagram played a significant role in spreading the recipe. Users of these social networks shared videos of making and enjoying the dough, creating a trend.
The shift towards healthier food alternatives and high-protein diets made this recipe particularly popular among those who watch their diet and lead a healthier lifestyle.
The recipe is easy and quick, requiring no baking and no culinary experience.
The recipe we prepared for you with the addition of Zoe Family has a creamy texture with chocolate chips, similar to cookie dough, while offering high protein content, low fat and sugar, and is a good source of calcium and other nutrients.
Click here to learn more about the biofunctional food powder and its benefits.
Recipe:
Cottage Cheese Cookie Dough with Zoe Family
Ingredients:
- 1 cup cottage cheese
- 1/2 cup almond butter or peanut butter
- 1/4 cup honey or maple syrup
- 1/2 cup oats (ground for a smoother texture)
- 1/2 cup almond flour
- 2 scoops Zoe Family – biofunctional food powder
- 1/2 cup sugar-free chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
Preparation: In a large bowl, mix the cottage cheese, almond butter (or peanut butter), honey (or maple syrup), and vanilla extract until well combined.
Add Dry Ingredients: Add the oats, almond flour, Zoe Family, and salt to the mixture. Stir until all ingredients are well incorporated.
Add Chocolate: Finally, add the chocolate chips and gently mix to distribute them evenly.
Shape: You can shape the dough into balls or leave it as is and enjoy it with a spoon.
Serving: Enjoy immediately or refrigerate to firm up more.
Tips:
If you prefer a crunchier texture, you can bake the dough balls in a preheated oven at 180°C (350°F) for 10-12 minutes.
You can add nuts or dried fruits for extra flavor and texture.
Enjoy!
Don’t forget to visit other articles on our blog to discover many nutritional secrets and learn more about the benefits of goat milk and goat whey protein.
Real Greek Dairies is a member of the Hellenic Protein group.
Visit our new e-shop and discover our products! Each of them is a source of protein and gives the body all the essential amino acids it needs.
