Our inspiration the purity of greek nature
Reference point for sustainability in livestock farming
Our basis is the purity of greek nature
Real Greek Dairies
Our products work with modern nutritional science. Based on clinical studies and validated sources, it has been proven that consuming goat's milk can provide significant benefits such as improving digestion, boosting the immune system and enhancing muscle growth. With this scientific approach, we encourage our consumers to incorporate our products into a balanced diet to enhance their overall well-being. Through research and collaboration with experts in the field of nutrition, we constantly strive to offer products that enhance health and provide necessary nutrients for the optimal functioning of the body.
The course of the HELLENIC PROTEIN Group includes important milestones, which reflect our growth and success:
HELLENIC PROTEIN Group was established in 1995.
CLEAN TECHNOLOGY Award from the European Commissioner for the Environment in recognition of our contribution to the environment and its protection.
Real Greek Brand was established. Start of export activity of cheese products to the USA.
Start of online store activity realgreekprotein.gr
Joined "Parnon" the Agricultural Dairy Cooperative of Monemvasia as a private investor.
Exploitation of the Ecofarm Dairy Industry of Tripoli. Investments in cheese production innovation.
Delicious and nutritious choice for children
REAL GREEK DAIRIES dairy products, made from pure sheep's and goat's milk powder, offer a delicious and nutritious choice for those looking for high-quality products for children.
Rich in flavor Greek cheese making
REAL GREEK DAIRIES uses pure sheep's and goat's milk to produce feta (PDO) and goat cheese with a deep, full flavor and rich texture.
Pure Greek Protein
Pure Greek protein is a high-quality source of protein and essential amino acids. Through the filtration process, fats and carbohydrates are standardized, leaving pure protein behind.
The presence of REAL GREEK DAIRIES products is dynamic and continuous in many countries, all over the world.
The foods produced by the factories of the HELLENIC PROTEIN Group and REAL GREEK DAIRIES can be characterized as "unique", since they are among the few in Europe whose production is based on Greek goat and sheep milk.